Rhubarb White Chocolate with Candied Kumquats

https://www.snixykitchen.com/rhubarb-white-chocolate-tart-with-candied-kumquats-gluten-free

The 10 Most Popular Recipes Since Coronavirus

In an attempt to help you guys figure out what to eat, we’ve shared 18 unexpected ingredients that’ll liven up your pantry, 22 easy recipes you can make with pantry staples, 25 baking recipes for self-quarantine and self-care, simple food swaps for when you run out of ingredients, and so much more. But if you’re looking for the most inspiring recipes, the ones that’ll make you salivate just a little, look below.

These are the 10 most-liked recipes from our Instagram account since many of us in the United States started staying home on lockdown.

10. Herby Kale Pesto Pasta with Buttery Walnuts

HALF BAKED HARVEST

Get the Herby Kale Pesto Pasta with Buttery Walnuts recipe from Half Baked Harvest

https://www.halfbakedharvest.com/kale-pesto-pasta/

9. Detroit-Style Pepperoni and Pickled Pepper Pan Pizza

LOVE AND OLIVE OIL

Get the Detroit-Style Pepperoni and Pickled Pepper Pan Pizza recipe from Love And Olive Oil

8. Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas

HALF BAKED HARVEST

Get the Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas recipe from Half Baked Harvest

https://www.halfbakedharvest.com/crispy-persian-rice/

7. Outrageous Herbacious Mediterranean Chickpea Salad

Get the Outrageous Herbacious Mediterranean Chickpea Salad recipe from Foodie Crush

6. Milk Chocolate Brownies

HUMMINGBIRD HIGH

Get the Milk Chocolate Brownies recipe from Hummingbird High

5. One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

HALF BAKED HARVEST

Get the One Skillet Saucy Chicken Tortilla Enchilada Rice Bake recipe from Half Baked Harvest

https://www.halfbakedharvest.com/chicken-tortilla-enchilada-rice-bake/

4. Creamed Spinach Mac And Cheese

HOW SWEET EATS

Get the Creamed Spinach Mac And Cheese recipe from How Sweet Eats

https://www.howsweeteats.com/2020/03/spinach-mac-and-cheese/

3. Sweet Potato Lentil Curry with Crispy Sesame Chickpeas

HALF BAKED HARVEST

Get the Sweet Potato Lentil Curry with Crispy Sesame Chickpeas recipe from Half Baked Harvest

https://www.halfbakedharvest.com/sweet-potato-lentil-curry/

2. French Onion Chicken Lasagna Rollups

HOW SWEET EATS

Get the French Onion Chicken Lasagna Rollups recipe from How Sweet Eats

https://www.howsweeteats.com/2020/03/chicken-lasagna-roll-ups/

1. Deep-Dish Cookie Bowls For Two

PINCH OF YUM

Get the Deep-Dish Cookie Bowls For Two recipe from Pinch Of Yum

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THANK YOU FOR VISITING

K

Candle and Prayer Book

Every 24th of each month receive a prayer for Sunday of the Month and a beautiful scented candle that is to be lit for meditation.

$175.00

healthy little lunch options

grilled corn with zucchini

spinach with macaroni and cheese

delicious pesto chicken dish

lemon spring salad pasta mix

blackened shrimp with avocado bowl.recipes available upon request

Xo

Please use tags or search to find specific items such as recipes , fashion, clothing and etc.

To request a custom vision board made for you please email:

KarrieBradshaw@icloud.com

To leave donations for coffee or hugs because you love being acquainted which is definitely appreciated ❤️:

https://cash.app/$karriebradshawla

Love,

K

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To purchase email:

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Flap Steak Meat and Cilantro Chimichurri

WHAT IS FLAP STEAK?

Flap steak is a 1″ thick steak cut from the sirloin of a cow. The cut will either be available as the whole muscle that is 12-14″ long, or it will be cut into individual 4-6 inch steaks.

The flap is cut from the sirloin, so it will not have the same melt-in-your-mouth texture as a rib eye or a tenderloin. Despite this, it’s packed with awesome beef flavor. And when it’s cooked right and cut appropriately, it’s incredibly delicious and extremely tender.

One of the perks of this cut of meat is it’s not a super requested cut at the butcher counter, so it is often rather affordable. Even though it’s not as prized as other steaks, it is still an awesome steak for a family dinner. You can feed your entire family steak without breaking the bank

SIRLOIN FLAP STEAK

You can usually find flap steak in the grocery store labeled as “flap steak” or “sirloin flap steak.” Both names refer to the same cut of meat, and you can feel confident you’re getting the same thing no matter it’s name.

Oftentimes, people disregard cuts from the sirloin because they are not the most marbled or tender, and the flap steak is one of these. I personally believe that we should consume all cuts from the entire animal. (Waste not, want not, right?) Purchasing and consuming flap steaks is a great way for you to jump into a lesser known cut and explore the wider world of beef.

GRILLED FLAP STEAK

Unlike many other popular steaks, flap steak is not as tender as many other cuts, but that’s okay! It’s okay to have to chew your food. Many people just want steak to be so tender, you don’t have to do much but move it in your mouth and let it fall apart. While the flap steak is not shoe leather texture, as long as you cook and cut it correctly, it’ll absolutely be tender enough to enjoy.

Flap steak tastes great when cooked on the grill. Allowing it to cook for 4-6 minutes per side (about 8-12 minutes total) over high heat on the grill ensures that the steak cooks well to help it stay as tender as possible and maintain plenty of juice. I also like to top it with a super simple chimichurri to add an additional punch of flavor and add more moisture to the beef.

HOW TO COOK FLAP STEAK

Flap steak cooks quickly and easily. It only takes a few steps to get your steak cooked to delicious perfection.

  1. Preheat the grill. Preheat your grill to Medium-High heat (aim for 450-500 degrees F).
  2. Season the flap steak. Season your steak on all sides with my Signature Beef Seasoning (available for purchase from Patio Provisions), or equal parts salt, pepper, and garlic powder.
  3. Grill! Place the flap steak on the grill and cook for 4-6 minutes per side or until a meat thermometerreads 130-135 degrees F (for medium rare).
  4. Remove and rest. Remove the steak from the grill and allow it to rest for 10 minutes.
  5. Make the chimichurri. While the steak is resting, combine all ingredients (except the olive oil) in a food processor or a blender jar. Blend the ingredients. While the blades are spinning, drizzle in olive oil. Blend the chimichurri until it is nice and smooth and there are no large pieces of herbs remaining.
  6. Slice and serve. Slice the steak against the grain. Drizzle chimichurri over the steak and serve. You can also have extra chimichurri on the side for those who want some extra flavor.

If you are going to eat salads make sure they are beautiful

Add seasonings and spices… (I love going crazy with those $1 bags of seasonings in the grocery) bright beautiful veggies and a fresh tasty dressing… sometimes salads can be the entire meal if you season and nourish it correctly… remember to make it pretty 🤣😋.

p.s.

Don’t forget to find you a perfect salad bowl that is just yours…

I’m always available by email to suggest a new recipe. Try me💕.